Who are we?
About Us
In 1976, after gaining 10 years of experience in Adana, the capital of kebabs, alongside his beloved master Sami Ekmekçi, Münir Aydın opened his own kebab restaurant in Çınarlı neighborhood, which quickly became a favorite spot for kebab lovers. Later, he opened four more restaurants in Adana, providing even more kebab enthusiasts with the opportunity to experience this unique flavor.
After his success in Adana in 1999, Münir Aydın came to Bursa with the idea of introducing this flavor to the West. He opened his shop on Heykel Ünlü Street and, under the name ADANA SOFRASI, once again demonstrated the importance of his unique flavor to Bursa kebab lovers, saying, "The eyes may deceive, but the stomach never does."
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Görükle Branch Order Phone Number
Sculpture Branch Order Telephone
Frequently Asked Questions
What options are available on your pan-fried menus, and how are they served?
We offer special dishes prepared with 100% fresh meat, especially Beef Pan Fry, Chicken Pan Fry, and Liver Pan Fry. Our pan-fried dishes, prepared by blending the meat with its own juices and fresh vegetables, are served sizzling hot at your table, accompanied by our delicious side dishes.
What are the contents of your wrap menus, and are they filling?
Our wraps, carefully prepared with daily fresh meats such as Meat Skewers, Adana Kebab, Urfa Kebab, and Chicken Wing Skewers, are incredibly filling. Wrapped in thin, fresh flatbreads, our wraps, along with our complimentary side dishes of dip, yogurt, raw meatballs, and caramelized onions, offer a unique culinary feast.
Do you have any extra appetizers or side dishes to accompany the meals?
Yes, whether you order from our pan-fried dishes, wraps, or kebab menus, all our main courses come with complimentary side dishes including meze (spicy tomato paste), çiğ köfte (raw meatball dish), yogurt, caramelized onions, and warm lavash bread.
What are the cutting and quality standards for your meat?
All of our pan-fried, wrap, grilled, and kebab options are prepared with 100% fresh meat and vegetables daily. Furthermore, all the meat products we use comply with 100% halal slaughter standards.
Which branches of the famous Adana Sofrası restaurant are located in Bursa?
We welcome our guests at two different locations. One is our Heykel branch located on Ünlü Street (Osmangazi) in the city center, and the other is our Görükle (Nilüfer) branch located in the university district.
Do you offer a delivery (takeaway) service?
Absolutely! For Görükle 0224 483 56 41 For the statue 0224 222 62 11 You can quickly order online from the phone numbers provided or via Getir Yemek, Yemeksepeti, Trendyol Go, and Migros Yemek, and have our sizzling pan-fried and freshly wrapped dishes delivered right to your door.
What are the opening hours for your Heykel and Görükle branches?
Our Heykel branch is open every day of the week from 12:00 to 22:00, while our Görükle branch is open every day of the week from 12:00 to 01:00 for guests seeking a late-night culinary experience.
What's your secret to making your pan-fried dishes stand out from the rest?
In our pan-fried dishes, the tenderness of the meat and the aroma of the vegetables slowly blend together in special pans. Thanks to our chefs' meticulously balanced spices, the dishes arrive at your table steaming hot, firm, juicy, and flavorful.
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